Restaurant Groupie
As a pre birthday celebration, J took me to Peter Serpico’s new spot in #Philly. Formerly of #Momofuku Ko, #JamesBeard winner. Special dish of the day. Blue point oysters, black bass, marinated razor clams, fennel puree, tomato water, #yuzukosho oil for a kick, nori, olive oil = heaven  (at Serpico)

As a pre birthday celebration, J took me to Peter Serpico’s new spot in #Philly. Formerly of #Momofuku Ko, #JamesBeard winner. Special dish of the day. Blue point oysters, black bass, marinated razor clams, fennel puree, tomato water, #yuzukosho oil for a kick, nori, olive oil = heaven (at Serpico)

  1. restaurantgroupie posted this