#Biking in the #bloom #DC #flowers
Korean BBQ inspired subs from a food truck in DC. Bulgogi Korean beef bbq with sesame oil sauteed #kimchi, on a perfectly soft roll. Pretty darn good (at Wassub DC)
Chef @janguyen0320 sent out some beautiful sustainable #sashimi- bluefin maguro #tuna, yellowtail and black bass @zentan_dc @zentanrestaurant (at Zentan)
Dino #Kale #Salad-
dinosaur #lacinato kale, roasted #cauliflower, fuji apples, red grapes, ginger miso dressing. #vegan @janguyen0320 @zentan_dc @zentanrestaurant
@janguyen0320’s delicious #PorkBelly Bowl!
braised pork belly, seasonal mushrooms, sunny side #egg, matsuni rice, sauce made from the braising liquid…. Yummmm, great earthy umami flavors. @zentan_dc @zentanrestaurant
@janguyen0320’s decadent Yamabuki #Risotto. Made with tons of sea #urchin
#uni, hon shemeji mushrooms, dashi, soy, parmesan @zentan_dc @zentanrestaurant
@zentanrestaurant’s famous #ramen served over a flame. House Made with
char sui, sweet corn, menma, rayu. All the components are spectacular and the house pickled ginger root just elevates this dish to a whole other level (at Zentan)
Tender braised #porkbelly bao buns for happy hour @zentanrestaurant.
glazed pork belly, plenty of crunchy pickled vegetables, cilantro (at Zentan)
The yassai #tempura veggie happened to be my favorite! I love tempura #greenbeans, here served with honey mustard aioli @zentanrestaurant (at Zentan)